Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.
I always dreamed of writing in an orchestral context. But when you finish a piece, you want to hear it. So we played everything with Phish.