Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.
“You get involved with a character after spending a long time waiting, and this demands a lot of energy and concentration.”
“I'm really fascinated with anything that takes place between the 1920s up through the 1960s. In some ways it feels familiar, and in other ways it feels like it's from another planet.”