Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.
“Everything I put my name to and take part in, I want to be good. That's not saying it will always happen. But I want to make bold choices.”