Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
“I had a terrible manager once who described my career as 'spiraling downward.'”
“There's always going to be someone out there... who doesn't believe in you or who thinks your head is too big or you're not smart enough. But those are the people you need to ignore, and those are the times you need to just keep doing what you love doing.”