Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.
“I think people need to have fun with whatever they're doing - makeup, their clothes, music, live shows - anything you don't need to take too seriously, don't take too seriously.”
“I'm beginning to get pigeonholed as the girl who plays the crazies and weirdoes - and that's not the entirety of who I am. Hopefully, the whole point of being in this profession is that you change into anyone you want to be.”