Maybe I was 7 - I probably am exaggerating a little - and immediately was plunged into the fact that there was an official place to put your fantasies. Up until then I didn't know what I would do with them all. It was very exciting for me, and I began very, very early on.
I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.
My literary career kicked off in 1956 when, as a resident of Swansea, South Wales, I published my first novel, 'Lucky Jim.'

