I just went to Harvard a little while, because I graduated from Armstrong High School in Washington and then I went up there but I didn't stay that long because I went into show business.
If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men.
I feel like every time I start up, it's like a truck you have to get into 15th gear, so you very solely crank into that mental space where you feel really immersed in the world of the book and then you can just kind of go. But there's just that few days of frustration to get to that point.