I distrust thought. The interior life is highly overrated. I don't like the wispy and the vague... or inductive logic in any kind of writing. I'm impatient with writers who make too much sense. The better things that I've done have come to me by instinct.
Thirdly, even if we assume that the world is governed by purpose, we need only add that this purpose - or, if there are several, at least one of them - is not especially intent on preventing suffering, whether it is indifferent to suffering or actually rejoices in it.
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

