I'm very comfortable with how I look. I always have been. I think I look pretty good. There's nothing I want to change. I'm pretty happy with what I've got.
The box got bigger, the outside, the buildings. And all that we were doing. I had to raise about $1 million every two days just to stay alive.
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.