He has only half learned the art of reading who has not added to it the more refined art of skipping and skimming.
“Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.”
“So I just took some time off. I was maybe going to do two or three years and it turned into five years. But certainly, I'd say it was the best thing I ever did. And now I come back to this whole thing really energized about it.”