A lot of people think I'm that guy in 'Betsy's Wedding', but I'm not. What it is for me is that, on some level, I connect with the character emotionally.
“I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to”