I am quite surprised, that with all my work, and some of it is very, very good, that nobody talks about The Miracle Worker. We're talking about Mrs. Robinson. I understand the world... I'm just a little dismayed that people aren't beyond it yet.
“Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.”