If I make a fool of myself, who cares? I'm not frightened by anyone's perception of me.
I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.
Though I'd have to say it was generally the guys in Detroit, as a group, that won the two Championships. They were terrific and I always look back very fondly.

