If you win without sacrifice you enjoy it but it's more satisfying when you have struggled.
Too much negotiating and not enough work on the court - that's what happened to me during the lockout. Too much talking and not enough training. I couldn't put in my usual offseason work routine. I think that all caught up to me, with my Achilles problems.
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

