“I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'”

“I'm unique for a suspense author in that I don't have a specialty background. A lot of suspense writers used to be lawyers or crime beat reporters. I didn't even know a cop when I started out. I finally figured out that I could visit prisons - I just had to be willing to make the phone calls.”