Some moments it feels longer, other moments it feels like it's flown by; you can't believe you've done it all that time... Overall, you have a strong sense for the full spectrum that you've sort of traveled.
“I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.”