What makes a great golf course is continuity and variety: right-to-left holes, left-to-right holes.
I do not go on my Wikipedia page. There's just too much weird information on there for me to pick apart.
Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn't have enough workspace - and they almost never do - set up a table right next to your grill.