I just lead my life as naturally, as normally as I possibly can. But I can't help it if controversy is hounding me day in and day out. I'm quite amazed sometimes by the way they go about it. I grow a beard and it lands up in the editorial in The Times of India.
“I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.”