There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.
A rooster crows only when it sees the light. Put him in the dark and he'll never crow. I have seen the light and I'm crowing.

