Intuition comes very close to clairvoyance; it appears to be the extrasensory perception of reality.
I don't have incredible knowledge about films or of filmmaking history; I'm not that kind of person.
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

