There is a volatile mix, and that's because we're all intense. And there's no denying that.
“Don't shift because fashion has shifted. Don't move from the original ethic you had, the original reasons. They're part and parcel of you.”
“If you were to ask me, 'What the hell does a musician have in common with a restaurant?' I would say a huge amount. It's show time every day, it's a team of people, like, running a circus, which is running a rock-and-roll band.”