It's easy to be lazy when there's food lying around backstage or there's a fast-food joint a couple blocks away. But if you walk a little further, ask around a bit, of course there are exciting things to discover.
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Born:
March 20, 1972
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“This is about Floridians saying what's most important to them and making sure that we create an agenda that we can drive and deliver back in Washington, D.C. So it's very exciting.”
“I'm a huge fan of Cabernet and Bordeaux, and am passionate about Pinot Noir and Burgundies.”