A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.
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Born:
March 20, 1972
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“One likes to think one grows as a writer as one ages, else all you get is an 'old' young writer. Beyond that is the changing landscape of the universe and the stories I choose to tell.”
“As often happens during a war, some parts of the country prospered, notwithstanding the constant loss.”