A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.
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Born:
March 20, 1972
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“But I really do have a soft spot for the solo shows. Any musician who writes and sings will tell you that's the center of it, that is it. It's almost like there's something church-like about it and you gotta go back there, if you're a songwriter that sings your material.”
“It's so hard to find a director who, when you look at their body of work, you like everything.”