“We'll serve, on a good Saturday night six or seven thousand people in all the restaurants, and it's like, the percentages are that maybe one person's not going to like what they get. And I can't be there to fix it. I hate that. We're in this business to make things that please people.”

“I wrote a novel for my degree, and I'm very happy I didn't submit that to a publisher. I sympathize with my professors who had to read it.”