But in a tournament, you can be said in for all your money at any point so you can't make any mistakes so you have to, it's all about where you're sitting at the table.
“Finishing food is about the tiny touches. In the last seconds you can change everything.”
“We have a lot of rookies in the lineup. More than anybody, I would say. Its going to be something new for them.They have to understand that it's totally different hockey in the playoffs. Starting with the fans, the intensity of the game, every mistake counts.”