I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.
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Nationality: American Type: Entertainer Born: May 27, 1964 |
“I may not have gone where I intended to go, but I think I have ended up where I intended to be.”
“I always find it kind of embarrassing, kind of funny, and kind of exciting. In New York I'm recognized a lot, although nobody says anything. You know, they stare at you just a second too long. But in Paris it's not as commonplace to be recognized.”