“A lot of times on tour it's about, 'OK, where am I today? Wow, I'm in Costa Rica. What is their famous dish?' And it's about trying the food, and really experiencing it.”
“When I'm reading material, if I'm a little bit afraid of a part and I'm willing to admit that to myself, then I'll do it, definitely. If I'm worried about being able to do it, to get it - I absolutely just love it.”