Film is very much a universal and common voice, and we can't limit it to one particular culture.
We converse as we live by repeating, by combining and recombining a few elements over and over again just as nature does when of elementary particles it builds a world.
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.