If it helps me in the way that if this movie is successful, I get to make more films, great, and the more films that I make and the more interest that I'm allowed to cover, the better for me and the better, hopefully, for the people who like to watch me.
“I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.”
“Sometimes I just hit the keyboard in a way I'd like the rhythm of the tracks to sound.”