First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love
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I'm always trying to do the impossible to please people. It comes from not being secure in myself and not looking at the things within I have to fix. Sometimes you keep going because you don't want to face the truth.