I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
Nationality: American Type: Entertainer Born: May 20, 1965 |
Also, I plan to screw something up on every movie I do so that I can learn from my mistakes and become a better director with each project.
My success just evolved from working hard at the business at hand each day.