I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
They're very strong in memory. Didn't do very much in microprocessors or digital signal processing.
If my children do not behave according to Islam, if they do not pray for instance, I will punish them.