At the root of many a woman's failure to become a great cook lies her failure to develop a workmanlike regard for knives.
I was raised in an atmosphere of 'everything's fine.' But as I got older, I was like, 'Well no, everything's not fine. There is stuff that's sad.' I am a really sensitive person. I think I am too sensitive sometimes.
You know, a low budget, you have to work harder. You have to plan well; you don't have much time to rehearse.