Like the philosopher, the author views his task as one of establishing a clear connection between life and history, and of making the past bear fruit for the present and future.
I'm blessed that I'm not content. Whenever I work with kids, which I'm passionate about, I want them to know that, yes, two World Cups, two Asian Cups, but I've done it the hard way.
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.