It's kind of a tradition that you get a rookie, put him in the middle, wrap your arms and legs around him, then douse him with everything you can get a hold of - shaving cream, ketchup, mustard, everything. It's kind of like a pie in the face after a guy is successful.
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“It's important to be able to keep things fresh, no matter what age you are, or how many years you've been in the industry.”