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“I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.”
“France, and the whole of Europe have a great culture and an amazing history. Most important thing though is that people there know how to live! In America they've forgotten all about it. I'm afraid that the American culture is a disaster.”