 |
previous1next
“Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.”
| Lauren Bacall, Actress (1924) |
| Georges Bataille, Writer (1897) |
| Elgin Baylor, Athlete (1934) |
| Julian Castro, Politician (1974) |
| Jo Ann Emerson, Politician (1950) |
| Richard Engel, Journalist (1973) |
| Peter Falk, Actor (1927) |
| Henry Louis Gates, Critic (1950) |
| Guy Hamilton, Director (1922) |
| Ian Harding, Actor (1986) |
| Maria Callas, Musician (1977) |
| James Jeans, Physicist (1946) |