An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.
We haven't played that many of them because all our gear was over here waiting for us when we could get here. So we didn't get to rehearse any of the new stuff, so we have planned to play 3 or 4 new ones.
That's why I made a comeback in 1988. I knew there were chances of not making it, but I didn't want to end up at sixty years old and say I should have tried when I was thirty-eight.